With the sea calm once more, Gianluca and I were captivated by the night approach to Mahon Menorca. It had been a magical crossing. We’d caught three Dorado (though one managed to get away while lifting it out of the water), had a prolonged visit by a tired little avian friend, and even spotted whales (yes this time I’m not joking. There really are whales in the Mediterranean).
Despite the mention of a tsunami affecting the Balearic Islands in 2003 (originating from the Zemmouri earthquake in Algiers), my Mediterranean almanac and electronic charts showed a safe, well lit, approach to Mahon.
Menorca
Tying to the public quay opposite Isla Pinto we were surprised to find the port relatively empty. Where were all the yachtsmen? We invited a curious passerby aboard and exchanged a portion of our latest catch for some local news and gossip. Evidently the sailing season ended in September. Looks like the Spanish leisure boaters take their toys out only two months of the year (just like the Italians), and the last of the cruising set (heading for Gibraltar and beyond), passed by at least a month ahead of us.
I’m late! I’m late… and before long the fine weather will surely deteriorate!
After a whirlwind tour of Mahon, resupplied and well rested, the not so dynamic duo said farewell to the hoards of locals gathered to witness our departure…. would you believe a hoard of two elderly couples and one child in a pram? How about a stray dog and two seagulls? OK, we slipped away before anyone would notice and set our sights on reaching Palma de Mallorca (120NM away) by the 1st of November.
Tuna steaks
Sailing directions in brief:
Take a heading of 240º from the southern tip of Menorca, then turn right before you hit Isla de Cabrera. Easy. Moreover, catch sizable tuna à volonté while on route, slice into steaks and eat to your hearts content.