Stuck in Roccella Ionica, Italy

In the light of the following day, it was apparent that we had seen this yacht before (anchored out in the bay at Argostoli, Chephalonia). Curious I went to chat with the owners, a gregarious French couple who were more than happy to recount their ordeal at sea. When I asked how they had managed to navigate the breakers, they answered that it was simply fear and good luck that saw them through.

Over a glass of Ouzo with ice (such luxury), we swapped details of our traveling exploits, and it was only several (well lubricated) hours later that I returning to Eileen of Avoca, laden with fillets of swordfish generously supplied by my new French drinking buddies (they obviously had considerably more success in the fishing department that I did). The fish was delicious!

The weather has been atrocious and we have been stuck in port for four days. If it wasn’t for the excellent pizza restaurant at the marina and the sociable company of the other stranded yachtsmen we would be going stir-crazy. The local dogs have certainly gone mad. One attacked Matt yesterday and ran off with half his thong (the flip-flop variety).